I may or may not have had a WHOLE lot myself! Hehehe! Here is the recipe!
Chocolate Shakeology Ice Cream
2 scoops of vegan chocolate ice cream
1 cup of cashew milk
1 1/2 cups of ice
Blend well and put in the freezer for an hour! Although, we liked it straight out of the blender because it was more creamy that way. Once you put it in the freezer it sort of crystalizes!
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